Name: Creamy Cowboy Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex / American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 garlic cloves, minced; 4 cups beef broth; 1 (14.5-ounce) can diced tomatoes (with juice); 1 (15-ounce) can whole kernel corn, drained; 1 (15-ounce) can black beans, drained and rinsed; 1 (10-ounce) can diced tomatoes with green chilies; 1 cup diced potatoes (peeled or unpeeled); 1 teaspoon smoked paprika; 1 teaspoon chili powder; ½ teaspoon ground cumin; Salt and black pepper, to taste; 1 cup heavy cream or half-and-half; 1 cup shredded cheddar cheese; Sliced green onions; Extra shredded cheese; Crushed tortilla chips

Creamy Cowboy Soup Recipe

Ingredients for creamy cowboy soup, including ground beef, diced tomatoes, black beans, and spices, arranged on a wooden surface.

January 31, 2025

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Introduction

There’s something magical about a big, hearty bowl of soup—especially one that’s creamy, full of flavor, and packed with satisfying ingredients. Enter Creamy Cowboy Soup, a comforting, one-pot meal that combines tender ground beef, black beans, corn, tomatoes, and potatoes in a rich, creamy broth.

Perfect for chilly evenings, busy weeknights, or meal prepping, this soup is a Tex-Mex-inspired dish that brings warmth and comfort with every bite. Plus, it’s easy to customize—make it spicier, swap ingredients, or cook it in a slow cooker for ultimate convenience.

So grab your ladle, because this is about to become your new favorite cozy meal!

Why You’ll Love This Recipe

This isn’t just another soup—it’s a flavor explosion in a bowl! Here’s why you’ll want to make it again and again:

Quick & Easy

With just 45 minutes from start to finish, this soup is perfect for busy nights.

One-Pot Wonder

Less mess, fewer dishes, and all the flavor in one pot—what’s not to love?

Packed with Flavor

A mix of smoky paprika, chili powder, and cumin gives this soup the perfect Tex-Mex kick.

Customizable

Make it mild or spicy, swap proteins, or add extra veggies—this soup adapts to your taste!

Great for Meal Prep

Like many soups, this one tastes even better the next day, making it perfect for leftovers.

Ingredients for Creamy Cowboy Soup

Golden, crispy fried fish served with lemon wedges and tartar sauce.

Let’s talk about what makes this soup so good. The ingredients are simple but pack a punch!

Core Ingredients

1 lb ground beef – The hearty base of the soup. You can also use turkey or plant-based alternatives.
1 small onion, diced – Adds sweetness and depth.
2 garlic cloves, minced – Because everything is better with garlic!
4 cups beef broth – The flavorful foundation of the soup.
1 (14.5-ounce) can diced tomatoes (with juice) – Adds a tangy richness.
1 (15-ounce) can whole kernel corn, drained – A little sweetness to balance the spice.
1 (15-ounce) can black beans, drained and rinsed – Extra protein and fiber.
1 (10-ounce) can diced tomatoes with green chilies (like Rotel) – Brings a little heat.
1 cup diced potatoes (peeled or unpeeled) – Makes the soup heartier and more filling.
1 teaspoon smoked paprika – Adds depth and a hint of smokiness.
1 teaspoon chili powder – A warm, earthy spice.
½ teaspoon ground cumin – A Tex-Mex must-have.
Salt and black pepper, to taste – Adjust as needed.
1 cup heavy cream or half-and-half – The magic ingredient that makes it creamy!
1 cup shredded cheddar cheese – Because cheese makes everything better.

Optional Toppings

These take your soup from delicious to absolutely irresistible:

Sliced green onions – A fresh, slightly sharp contrast.
Extra shredded cheese – Because why not?
Crushed tortilla chips – For crunch and a fun twist.

Step-by-Step: How to Make Creamy Cowboy Soup

Golden, crispy fried fish served with lemon wedges and tartar sauce.

Step 1: Cook the Beef

Start by heating a large Dutch oven or soup pot over medium-high heat. Add the ground beef and cook until it’s beautifully browned, breaking it up into small pieces as it cooks. Drain any excess grease to keep the soup from being too oily.

Step 2: Sauté the Aromatics

Next, toss in the diced onion and minced garlic. Stir and cook for about 2-3 minutes, until they become soft and fragrant. This step adds depth and richness to the soup.

Step 3: Build the Soup Base

Now comes the fun part—adding all the flavorful ingredients! Stir in:
Beef broth
Diced tomatoes (with juice)
Corn
Black beans
Diced tomatoes with green chilies
Potatoes

Then, season with smoked paprika, chili powder, cumin, salt, and black pepper. Give it a good stir to mix all those flavors together.

Step 4: Let It Simmer

Bring everything to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the potatoes are fork-tender.

Step 5: Make It Creamy

The moment of magic—stir in heavy cream and shredded cheddar cheese. Keep stirring until the cheese melts and the soup turns into creamy, cheesy perfection. Let it cook for another 5 minutes so all the flavors blend beautifully.

Step 6: Serve & Enjoy

Ladle the soup into bowls and top it with your favorite toppings—a sprinkle of green onions, extra cheese, or crunchy tortilla chips. Then dig in and enjoy every comforting spoonful!

Tips for the Best Creamy Cowboy Soup

Use fresh shredded cheese – Pre-shredded cheese has anti-caking agents that can make your soup grainy.
Adjust the spice level – Add extra chili powder or diced jalapeños for a kick!
Don’t overcook the potatoes – They should be tender, not mushy.
Make it even heartier – Add cooked bacon or sausage for extra flavor.

How to Store & Reheat Cowboy Soup

Golden, crispy fried fish served with lemon wedges and tartar sauce.

In the Fridge

Let the soup cool completely, then store it in an airtight container.
It will stay fresh for up to 4 days.
To reheat, warm it gently on the stovetop over low heat, stirring occasionally.

In the Freezer

Let the soup cool completely before transferring it to a freezer-safe container.
It freezes well for up to 3 months.
Thaw overnight in the refrigerator and reheat on the stove.

Frequently Asked Questions (FAQs)

Can I make this in a slow cooker?

Yes! Brown the beef first, then add everything (except the cream and cheese) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream and cheese at the end.

How can I make this soup spicier?

Try adding:
Extra chili powder
A chopped jalapeño
A few dashes of hot sauce

Can I make this soup dairy-free?

Absolutely! Swap the heavy cream for coconut milk and use dairy-free cheese.

What should I serve with Cowboy Soup?

Cornbread – The perfect sidekick.
Crusty bread – To soak up the creamy broth.
A fresh salad – For a light contrast.

Related Recipes You’ll Love

If you loved this Creamy Cowboy Soup, you might enjoy these other comforting and flavorful recipes:

🥣 Lasagna Soup – A cozy, cheesy twist on a classic Italian favorite.
🍲 The Ultimate Cheesy Hamburger Potato Soup – A creamy, cheesy, beefy delight.
🌶️ Mexican Cornbread Casserole – A hearty dish perfect for pairing with soups.
🥘 Irish Stew – A rich, slow-cooked beef stew for cold days.
🧀 Creamy Mushroom Soup – A velvety, flavorful alternative for soup lovers.

Final Thoughts

There you have it—the ultimate Creamy Cowboy Soup! It’s warm, hearty, and packed with bold flavors that will keep you coming back for more. Whether you’re making it for a cozy family dinner or prepping for the week ahead, this soup is sure to be a new favorite in your home.

Give it a try, and let us know what you think in the comments! ❤️🍲

Creamy Cowboy Soup Recipe

Author: Ava
Total Time: 45 minutes
Yield: 6 servings 1x

Print Recipe

Description

Creamy Cowboy Soup is a warm, comforting one-pot dish that combines ground beef, black beans, corn, tomatoes, and potatoes in a rich, creamy broth. It’s the perfect easy dinner for busy nights, meal prep, or a cozy weekend meal. The smoky paprika and chili powder give it a slight kick, making it full of Tex-Mex flavors.