Description
This Creamy Corn Dip with Cream Cheese is an irresistible blend of flavors enhanced by crispy turkey bacon.
Ingredients
Scale
- 2 cups corn
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/2 cup crumbled turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Instructions
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Add in the corn, cheddar cheese, green onions, turkey bacon, and seasonings.
- Mix until well combined.
- Transfer to a serving dish and chill for at least 30 minutes before serving.
Notes
- For extra flavor, use smoked turkey bacon.
- Serve with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg