Description
A delightful and indulgent dessert that combines the rich flavors of chocolate and banana along with a creamy texture, topped with a luscious peanut butter drizzle.
Ingredients
Scale
- 2 ripe bananas
- 1 cup almond milk
- 1 scoop chocolate protein powder
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, combine the bananas, almond milk, chocolate protein powder, cocoa powder, honey, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into serving cups.
- In a small microwave-safe bowl, heat the peanut butter until melted, then drizzle over the pudding cups.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a dairy-free version, ensure the protein powder is dairy-free.
- You can adjust the sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg