Description
This Creamy Chicken Noodle Casserole is the perfect dish for a cozy night in, combining tender chicken, hearty noodles, and a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked noodles and half of the cheddar cheese.
- Transfer the mixture to a greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until hot and bubbly.
Notes
- For added flavor, consider adding cooked bacon or herbs like thyme or parsley.
- This dish can be assembled ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg