Description
Indulge in this creamy chicken garlic Alfredo dish featuring bowtie pasta and mushrooms, perfect for a comforting dinner.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound chicken breast, diced
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
- Add sliced mushrooms and minced garlic to the skillet and sauté until mushrooms are tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the sauce, mixing until well coated.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg