Description
A delicious and creamy chicken and broccoli bake that is perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, broccoli, cream of mushroom soup, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked rice until well combined.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until heated through and the top is golden brown.
Notes
- For added flavor, consider using rotisserie chicken.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg