Description
A comforting and indulgent dish that combines tender chicken, creamy rice, and flavorful Italian herbs, all topped with melty Colby Jack cheese.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup Colby Jack cheese, shredded
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, diced chicken, cream of mushroom soup, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded Colby Jack cheese.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be customized with your favorite vegetables.
- For added flavor, try using different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg