Description
Delight in this creamy cheesy chicken pasta topped with turkey bacon for an easy indulgence that satisfies any craving.
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound cooked chicken, diced
- 4 strips turkey bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt some butter over medium heat and sauté the garlic until fragrant.
- Add the heavy cream, cheddar cheese, and Parmesan cheese to the skillet, stirring until melted and smooth.
- Stir in the cooked chicken and turkey bacon, mixing well.
- Add the cooked pasta to the skillet, tossing to combine everything evenly.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding sautéed vegetables.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg