Description
A refreshing and creamy broccoli salad featuring the savory taste of turkey bacon, perfect for any occasion.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cooked turkey bacon, chopped
- 1/2 cup red onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli, turkey bacon, red onion, and cheddar cheese.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and stir until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance for convenience.
- Feel free to add nuts or seeds for additional crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg