Description
Indulge in this Creamy Asiago Mushroom Chicken Skillet, a dish that brings comfort food to a whole new level with rich flavors and creamy texture.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add sliced mushrooms and garlic, sautéing until mushrooms are tender.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Asiago cheese until melted and creamy.
- Season with Italian seasoning, salt, and pepper.
- Serve warm, garnished with additional cheese if desired.
Notes
- For a healthier option, consider using chicken thighs instead of breast.
- Pair with a side of rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg