Description
A creamy and rich Alfredo shrimp linguine dish featuring vibrant bell peppers for a delightful twist.
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook linguine according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add bell peppers and sauté until tender.
- Stir in garlic and cook for about 1 minute.
- Add shrimp and cook until pink and opaque.
- Pour in the heavy cream, bring to a simmer, and stir in Parmesan cheese.
- Season with salt and pepper, then add the cooked linguine, tossing to combine.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a spicier kick, add red pepper flakes.
- This dish is best served fresh but can be reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams