Description
A warm and comforting soup featuring creamy Alfredo flavors combined with turkey bacon and lasagna noodles, perfect for chilly evenings.
Ingredients
Scale
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup fresh spinach
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, add olive oil, onion, and garlic, sauté until translucent.
- Add the chicken broth and bring to a boil. Stir in the lasagna noodles and cook until al dente.
- Lower the heat and add heavy cream, Parmesan cheese, Italian seasoning, and crumbled bacon. Stir well.
- Season with salt and pepper, then add spinach and cook until wilted.
- Serve hot and enjoy your cozy soup!
Notes
- This soup pairs well with garlic bread.
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 85 milligrams