Description
Indulge in the ultimate breakfast treat with this cream cheese stuffed French toast recipe. Featuring a rich, creamy filling encased in perfectly golden-brown bread, it’s the ideal dish for making any morning special.
Ingredients
Scale
- Thick slices of brioche or challah bread
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- Pinch of nutmeg
- Butter for frying
- Toppings: fresh berries, maple syrup, powdered sugar
Instructions
- Mix cream cheese, powdered sugar, and vanilla until creamy.
- Whisk eggs, milk, cinnamon, and nutmeg in a separate bowl.
- Slice bread and fill with cream cheese mixture. Soak in egg mixture.
- Fry in buttered skillet until golden. Serve with desired toppings.
Notes
- For a gluten-free version, use gluten-free bread.
- Can be prepared ahead; best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: excluding toppings
- Calories: 600
- Sugar: 20g
- Sodium: 410mg
- Fat: 34g
- Carbohydrates: 56g
- Protein: 14g