Description
These delightful Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs are a fantastic easy appetizer, perfect for the holiday season!
Ingredients
Scale
- 8 stalks celery
- 8 ounces cream cheese, softened
- 1 cup pecans, chopped
- 1 cup dried cranberries, chopped
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Start by washing and trimming the celery stalks to your desired length.
- In a mixing bowl, combine the softened cream cheese, chopped pecans, chopped cranberries, honey, and vanilla extract. Mix until smooth.
- Use a knife or spatula to spread the cream cheese mixture into the celery stalks.
- Cut the stuffed celery into bite-sized pieces and arrange them on a serving platter.
- Enjoy immediately or refrigerate until ready to serve.
Notes
- For added flavor, consider adding spices such as cinnamon or nutmeg to the cream cheese mixture.
- These can also be made ahead of time and kept in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg