Description
Delight your guests this holiday season with these easy-to-make cranberry pecan cream cheese stuffed celery “snow logs.” Perfect as appetizers or snacks!
Ingredients
Scale
- 8 celery sticks
- 8 ounces cream cheese, softened
- 1 cup dried cranberries, chopped
- 1 cup pecans, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, honey, vanilla extract, and cinnamon. Mix until well combined.
- Cut the celery sticks into 3-4 inch pieces.
- Using a spoon or a piping bag, fill each celery stick with the cream cheese mixture.
- Arrange on a platter and serve immediately, or refrigerate until ready to serve.
Notes
- For extra sweetness, you can drizzle more honey on top before serving.
- These stuffed celery logs can be made a day in advance.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed celery stick
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg