Description
These Cranberry Hot Pepper Jelly Cream Cheese Cups are the perfect festive appetizer for your holiday gatherings. They combine sweet and spicy flavors for a delightful treat.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cranberry sauce
- 1/4 cup hot pepper jelly
- 1/2 teaspoon garlic powder
- 12 mini phyllo cups
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cranberry sauce, hot pepper jelly, and garlic powder. Mix until smooth.
- Place mini phyllo cups on a baking sheet.
- Spoon the cream cheese mixture into each phyllo cup.
- Bake for 10-12 minutes until heated through.
- Remove from oven and garnish with chopped parsley before serving.
Notes
- These cups can be made ahead of time and baked just before serving.
- Feel free to adjust the amount of hot pepper jelly based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg