Description
This Cranberry Glazed Chicken Tenderloin recipe is juicy, flavorful, and incredibly easy to prepare, making it a perfect weeknight dinner option.
Ingredients
Scale
- 1 pound chicken tenderloins
- 1 cup cranberry sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Place chicken tenderloins in a baking dish and pour the cranberry mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with rice or a green salad.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg