Description
This Cranberry Chicken Salad with a Turkey Bacon Twist is a delicious and easy recipe perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cranberries
- 1/2 cup celery, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, cranberries, celery, walnuts, and red onion.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Fold in the crumbled turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is perfect as a sandwich filling or served on its own.
- You can substitute cooked turkey for chicken if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg