Description
A delightful and easy recipe for Cracker Barrel-style slow cooker fried apples that bring comfort and warmth to any meal.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter
- 1/4 cup water
Instructions
- Peel and slice the apples, placing them in the slow cooker.
- In a separate bowl, combine brown sugar and cinnamon, and sprinkle over the apples.
- Add the butter cut into small pieces and water into the slow cooker.
- Mix everything gently to combine.
- Cover and cook on low for 4-6 hours or until the apples are tender.
- Serve warm with ice cream if desired.
Notes
- For a richer flavor, consider adding a splash of vanilla extract.
- These apples are great served alongside pancakes or waffles.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg