Description
This Crack Chicken Noodle Soup is a creamy, hearty blend of shredded chicken, cheddar cheese, and turkey bacon. It’s the ultimate comfort food, perfect for warming up on cold days and sure to be a hit with family and friends.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 6 cups chicken broth (or low-sodium broth)
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened and cubed
- 1 cup shredded cheddar cheese
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
- 1 1/2 cups egg noodles (or any noodle of choice)
- 1/2 cup turkey bacon, cooked and crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, cooking until softened (about 4-5 minutes). Add minced garlic, carrots, and celery; sauté for 3 more minutes until vegetables start to soften.
- Add Broth and Chicken: Pour in chicken broth, add shredded chicken, and stir. Bring the soup to a gentle boil.
- Incorporate Cream Cheese: Reduce heat to low. Add cubed cream cheese, stirring until it melts and blends smoothly.
- Add Seasonings and Cheese: Mix in cheddar cheese, dill, parsley, salt, and pepper, stirring until the cheese melts and is well incorporated.
- Cook Noodles: Add egg noodles and cook for 7-10 minutes, or until tender.
- Add Turkey Bacon: Stir in crumbled turkey bacon, letting it warm through.
- Serve: Ladle into bowls, garnish with fresh parsley, and serve hot.
Notes
- For a gluten-free option, use gluten-free noodles.
- Substitute turkey bacon with regular bacon if preferred.
- Adjust the creaminess by reducing the cream cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 380 kcal
- Sodium: 720mg
- Fat: 28g
- Carbohydrates: 15g
- Fiber: 3g
Keywords: Creamy chicken soup, chicken noodle comfort soup, cheesy chicken noodle soup, winter soup recipe