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Crack Chicken Noodle Soup: A Comfort Food Favorite


  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Crack Chicken Noodle Soup is a creamy, hearty blend of shredded chicken, cheddar cheese, and turkey bacon. It’s the ultimate comfort food, perfect for warming up on cold days and sure to be a hit with family and friends.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 3 celery stalks, chopped
  • 6 cups chicken broth (or low-sodium broth)
  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened and cubed
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • Salt and pepper, to taste
  • 1 1/2 cups egg noodles (or any noodle of choice)
  • 1/2 cup turkey bacon, cooked and crumbled
  • Fresh parsley, chopped (for garnish)

Instructions

  • Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, cooking until softened (about 4-5 minutes). Add minced garlic, carrots, and celery; sauté for 3 more minutes until vegetables start to soften.
  • Add Broth and Chicken: Pour in chicken broth, add shredded chicken, and stir. Bring the soup to a gentle boil.
  • Incorporate Cream Cheese: Reduce heat to low. Add cubed cream cheese, stirring until it melts and blends smoothly.
  • Add Seasonings and Cheese: Mix in cheddar cheese, dill, parsley, salt, and pepper, stirring until the cheese melts and is well incorporated.
  • Cook Noodles: Add egg noodles and cook for 7-10 minutes, or until tender.
  • Add Turkey Bacon: Stir in crumbled turkey bacon, letting it warm through.
  • Serve: Ladle into bowls, garnish with fresh parsley, and serve hot.

Notes

  • For a gluten-free option, use gluten-free noodles.
  • Substitute turkey bacon with regular bacon if preferred.
  • Adjust the creaminess by reducing the cream cheese.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 380 kcal
  • Sodium: 720mg
  • Fat: 28g
  • Carbohydrates: 15g
  • Fiber: 3g

Keywords: Creamy chicken soup, chicken noodle comfort soup, cheesy chicken noodle soup, winter soup recipe