Introduction

There’s something magical about the combination of warm, flaky biscuits, savory crab, and a drizzle of bright lemon butter. Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter bring together all those flavors into a dish that’s as impressive as it is comforting.

These biscuits aren’t just delicious—they’re an experience. Picture yourself pulling apart a golden biscuit, the steam escaping to reveal a rich, cheesy dough stuffed with tender, seasoned crab meat. The finishing touch? A buttery lemon glaze that takes them straight to coastal heaven.

Whether you’re hosting a holiday brunch, planning a seafood dinner, or just want to elevate your baking game, this recipe delivers. The best part? It’s approachable enough for weeknight experimentation and fancy enough for your next dinner party.

Let’s walk through everything you need to know to make these irresistible stuffed biscuits from scratch.

Why You’ll Love This Recipe

Key Benefits

This recipe isn’t just about flavor—it’s about ease, versatility, and pure satisfaction.

• Restaurant-worthy at home: You’ll feel like a master chef with minimal effort.

• Perfect for any occasion: Holiday brunches, date nights, or casual get-togethers all get a little more special with these on the table.

• Make-ahead friendly: Prepare the filling or even assemble the biscuits in advance, so you’re not tied to the kitchen.

Suitable For

These biscuits are a perfect match for:

• Coastal-inspired menus where seafood shines.

• Family gatherings where comfort food rules.

• Anyone ready to impress without the stress.

Ingredients for Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter

Getting these biscuits just right starts with high-quality, flavorful ingredients.

Core Ingredients

• All-purpose flour: Provides the perfect base for tender biscuits.

• Baking powder & baking soda: Essential leavening agents for that airy texture.

• Garlic powder & cayenne: Subtle warmth and flavor in every bite.

• Cold unsalted butter: The secret to flaky, melt-in-your-mouth layers.

• Sharp cheddar cheese: Adds richness and depth—don’t skimp on the good stuff.

• Buttermilk: Brings a slight tang and tenderness to the dough.

For the crab filling:

• Lump crab meat: Sweet, delicate, and the star of the show.

• Cream cheese & mayonnaise: Create a creamy, luxurious filling.

• Green onion & Dijon mustard: Bring freshness and a little zip.

• Old Bay seasoning & lemon juice: Classic seafood flavors that make the filling sing.

For the lemon butter glaze:

• Melted unsalted butter: Richness to tie it all together.

• Lemon zest & juice: Bright, citrusy notes that cut through the richness.

• Parsley & garlic powder: Optional but adds a lovely finishing touch.

Substitutions and Tips

• Seafood swaps: Not a crab fan? Try shrimp, lobster, or even a vegetarian version with sautéed mushrooms.

• Box mix shortcut: In a pinch, use a Cheddar Bay biscuit mix to save time without sacrificing flavor.

• Dairy-free version: Substitute plant-based butter and a non-dairy milk with lemon juice to mimic buttermilk.

Best Crab Meat for Stuffed Biscuits

Choosing the right crab meat makes all the difference.

• Lump crab: Sweet, tender, and perfect for stuffing. It holds together nicely without overpowering the delicate biscuit.

• Claw meat: A slightly more affordable option with a stronger flavor. Great for a heartier filling.

• Imitation crab: Works in a pinch but won’t deliver the same luxurious flavor.

When possible, opt for sustainably sourced crab. Look for labels like “MSC Certified” or check your local fishmonger for the freshest catch.

Kitchen Tools You’ll Need

Must-Have Tools

• Pastry cutter or two forks: For cutting cold butter into the flour.

• Mixing bowls: At least one large and one small for the dough and filling.

• Parchment paper: Keeps biscuits from sticking and ensures easy cleanup.

Nice-to-Have Tools

• Stand mixer with paddle attachment: Speeds up the dough-making process.

• Cookie scoop: Helps create evenly sized biscuits for even baking.

• Pastry brush: Perfect for glazing with lemon butter.

How to Make Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter

These biscuits come together beautifully in four simple steps. Even if you’re new to baking, you’ll be amazed at how effortless—and fun—this recipe is to pull off. Let’s break it down so you can feel confident from start to finish.

Step 1: Make the Crab Filling

Start by mixing the filling so it’s ready when your biscuit dough comes together. In a small bowl, combine the lump crab meat, softened cream cheese, mayonnaise, finely chopped green onion, Dijon mustard, Old Bay seasoning, fresh lemon juice, and a pinch of salt and pepper. Stir gently to keep the crab pieces intact.

Pro tip: Taste the filling and adjust the seasoning before moving on. A little extra lemon juice or Old Bay can bring it to life. Set the mixture aside while you prepare the dough.

Step 2: Prepare Biscuit Dough

In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper. Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Work quickly to keep the butter cold, which helps create tender, flaky biscuits.

Fold in the shredded sharp cheddar cheese. Pour in the cold buttermilk and stir just until the dough comes together. Avoid overmixing, as this can make the biscuits tough.

If the dough feels sticky, don’t worry—that’s exactly what you want for light, fluffy biscuits.

Step 3: Assemble and Bake

Scoop about two tablespoons of dough and gently flatten it in your hand. Place a tablespoon of the crab filling in the center, then top with another small scoop of dough. Pinch the edges to seal the filling inside. Place each stuffed biscuit on a parchment-lined baking sheet, leaving space between them to allow for spreading.

Bake in a preheated oven at 425°F (220°C) for 15 to 18 minutes, or until the tops are golden brown and your kitchen smells like a coastal bakery.

Step 4: Make Tangy Lemon Butter

While the biscuits are baking, melt unsalted butter and stir in lemon zest, lemon juice, garlic powder, and finely chopped parsley if you’re using it.

As soon as the biscuits come out of the oven, brush them generously with the lemon butter. This not only adds flavor but also gives the biscuits a gorgeous sheen.

Tips for Success

• Keep ingredients cold: Cold butter and buttermilk are key for flaky layers.

• Seal carefully: Make sure the edges of the biscuits are fully sealed to prevent filling leaks.

• Don’t overbake: Watch closely toward the end of baking time. Pull them out as soon as they’re golden.

• Make ahead: The crab filling can be prepared a day in advance, and the unbaked biscuits can be frozen for later.

How to Store Crab-Stuffed Cheddar Bay Biscuits

At Room Temperature

These biscuits are best served fresh but can sit out for up to 2 hours if needed.

In the Refrigerator

Store cooled biscuits in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Freezing Tips

You can freeze the unbaked, stuffed biscuits on a baking sheet, then transfer them to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time.

Frequently Asked Questions

Can I use canned crab meat?

Yes, though fresh or refrigerated lump crab meat gives the best flavor and texture. If using canned, drain it thoroughly and pick through for any shells.

How do I keep my biscuits from being dry?

Measure your flour carefully and avoid overmixing. Brushing the biscuits with lemon butter while they’re hot also helps lock in moisture.

Can I make these ahead of time?

Absolutely. Assemble the biscuits, freeze them unbaked, and bake straight from frozen when needed. You can also prepare the filling up to two days ahead.

Is there a vegetarian version?

Yes. Substitute the crab filling with a mixture of sautéed mushrooms, cream cheese, herbs, and a splash of lemon juice for a delicious vegetarian option.

Related Recipes

If you loved these Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter, you might enjoy these other seafood and biscuit-inspired favorites:

🦐 Creamy Garlic Shrimp Pasta
Rich and flavorful shrimp pasta with a luscious garlic cream sauce.

🦀 Crab Rangoon Egg Rolls
A crispy twist on classic crab Rangoon—perfect as an appetizer or snack.

🐟 Golden Crispy Fish Batter
The ultimate fish batter for a light, crispy coating every time.

🍝 Shrimp Fettuccine Alfredo
Tender shrimp in a creamy Alfredo sauce over fettuccine—comfort food at its best.

🍗 Cheesy Garlic Chicken Wraps
For another cheesy, buttery delight, try these easy chicken wraps.

Conclusion

Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter are the kind of recipe that turns an ordinary gathering into a memorable occasion. They’re buttery, cheesy, and packed with seafood goodness—all wrapped in a golden biscuit.

Try them for your next brunch, holiday meal, or cozy seafood dinner. Once you do, don’t be surprised if they become your most-requested recipe.

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