Description
Crab Rangoon Egg Rolls are a crispy, creamy appetizer that combines the flavors of traditional crab rangoon with the satisfying crunch of an egg roll wrapper. Perfect for parties, game nights, or quick snacks, this recipe is easy to make and can be deep-fried or air-fried.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation or real crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Egg roll wrappers
- Water (for sealing edges)
- Oil, for frying
Instructions
- In a bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and salt. Mix until smooth and creamy.
- Lay an egg roll wrapper in a diamond shape. Place 2–3 tablespoons of filling near the center.
- Fold the bottom point over the filling, then fold in the sides and roll up tightly. Seal the edge with water.
- Heat about 2 inches of oil in a deep skillet or fryer to 350°F (175°C).
- Fry the egg rolls in batches for 2–3 minutes per side, until golden and crispy.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
Notes
- Use softened cream cheese for easier mixing.
- Don’t overfill the wrappers to prevent leakage.
- Keep wrappers covered with a damp towel to prevent drying out.
- Chill the rolled egg rolls before frying for a better seal.
- You can air fry the rolls at 375°F for 8–10 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying or Air Frying
- Cuisine: Asian-American Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 170
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Crab Rangoon Egg Rolls, homemade crab egg rolls, air fryer appetizers, crab and cream cheese rolls, party snacks