Description
These Crab Rangoon Egg Rolls are the perfect blend of crispy wrappers filled with a delicious creamy crab filling, making them an ideal appetizer that will impress your guests.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup cooked crab meat
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a spoonful of the mixture onto each egg roll wrapper and roll tightly, sealing the edges with water.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the egg rolls until golden brown and crispy, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm with sweet and sour sauce or your favorite dipping sauce.
Notes
- For extra flavor, consider adding a splash of soy sauce to the filling.
- Make sure the oil is hot enough; if it’s not, the egg rolls will absorb too much oil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg