Description
Delight your taste buds with these crispy and creamy Crab Rangoon Bombs. Perfect for entertaining or a cozy night in.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup lump crab meat
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until well blended.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper and fold to seal, forming a triangle.
- Heat oil in a deep pan to 350°F.
- Fry the sealed wontons in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels before serving.
Notes
- For extra crunch, double fry the wontons.
- Adjust the seasoning according to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 40 milligrams