Description
A delicious blend of chicken, spinach, and mushrooms baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1 cup cream of mushroom soup
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add sliced mushrooms and cook until softened.
- Add fresh spinach and cook until wilted.
- In a baking dish, place chicken breasts and season with garlic powder, onion powder, salt, and pepper.
- Spread the spinach and mushroom mixture over the chicken.
- Top with cream of mushroom soup and sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let sit for a few minutes before serving.
Notes
- This dish pairs well with rice or crusty bread.
- For extra flavor, consider adding herbs like thyme or basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 100 mg