Description
A hearty Cowboy Chicken and Stuffing Casserole that’s perfect for family dinners and easy to prepare.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 package stuffing mix
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, chicken broth, cream of chicken soup, milk, garlic powder, and onion powder.
- Stir in the stuffing mix until combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add your favorite herbs like thyme or parsley.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg