Description
A delicious and healthy snack option, Cottage Cheese Chips are easy to make and perfect for satisfying your crunchy cravings.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese
- 1/4 cup almond flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 teaspoon dried herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, shredded cheese, almond flour, garlic powder, salt, pepper, olive oil, and dried herbs.
- Mix until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let cool before breaking into chips.
Notes
- For extra flavor, consider adding your favorite spices to the mixture.
- Experiment with different types of cheese for varied taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg