Description
Recreate the McDonald’s Steak, Egg & Cheese Bagel at home with this easy-to-follow recipe. Tender, flavorful steak, melty cheese, a fluffy egg, and a signature creamy sauce all come together on a toasted bagel. Perfect for a quick breakfast or weekend brunch.
Ingredients
Scale
- For the Steak:
- ½ lb shaved steak or thinly sliced ribeye
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tbsp butter (for cooking)
- For the Breakfast Sauce:
- ¼ cup mayonnaise
- 1 tsp yellow mustard
- ½ tsp lemon juice
- ½ tsp sugar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- For the Sandwich:
- 2 plain bagels, toasted
- 2 slices American cheese
- 2 large eggs
- 1 tbsp butter (for eggs)
- 2 tbsp caramelized onions (optional)
Instructions
- Prepare the Sauce:
- In a small bowl, mix mayonnaise, mustard, lemon juice, sugar, garlic powder, onion powder, and paprika. Stir well and refrigerate.
- Cook the Steak:
- Heat butter in a skillet over medium-high heat.
- Add shaved steak and season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Cook for 3-4 minutes until browned and slightly crispy.
- Divide into two patty-sized portions and set aside.
- Cook the Eggs:
- Melt butter in a pan over medium heat.
- Crack eggs into the pan, breaking the yolks slightly.
- Cook for 2 minutes on each side or until fully set.
- Toast the Bagels:
- Butter and toast the bagels in a skillet or toaster until golden brown.
- Assemble the Sandwich:
- Spread the breakfast sauce on each bagel half.
- Place a slice of American cheese on the bottom half.
- Add the cooked steak patty, followed by the egg.
- Add caramelized onions (if using), then top with the other bagel half.
- Serve & Enjoy:
- Let the sandwich sit for a minute to let the cheese melt, then serve warm.
Notes
- For extra flavor, marinate the steak in Worcestershire sauce for 15 minutes before cooking.
- If you prefer a softer egg texture, whisk the eggs before cooking and fold them into a fluffy omelet.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 4g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
Keywords: McDonald's steak bagel recipe, homemade McDonald's breakfast sandwich, steak egg cheese bagel copycat