Description
A simple and versatile Cool Whip and Pudding Frosting recipe that’s ready in just 10 minutes. This light and fluffy frosting is perfect for cakes, cupcakes, and even as a dip for fresh fruit.
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 tablespoons powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- In a mixing bowl, combine pudding mix, powdered sugar, milk, and vanilla extract. Beat on medium speed until smooth and creamy.
- Gradually fold in the Cool Whip using a spatula or mix on low speed. Avoid overmixing to maintain fluffiness.
- Spread the frosting over cakes, cupcakes, or use it as a dip. Refrigerate if not using immediately.
Notes
- For flavor variations, use different pudding mixes like chocolate or lemon.
- Store frosting in the refrigerator in an airtight container for up to 3 days.
- For a decorative touch, pipe the frosting using a piping bag.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 85
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Protein: 1g
- Cholesterol: 0mg