Description
This condensed milk pecan pie offers a rich and indulgent flavor that’s a perfect twist on the traditional recipe.
Ingredients
Scale
- 1 cup pecans
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sweetened condensed milk, eggs, vanilla extract, corn syrup, brown sugar, and salt. Whisk until well blended.
- Add the pecans to the filling mixture and stir to combine.
- Pour the filling into the prepared pie crust.
- Bake for 60 minutes or until set. Allow to cool before serving.
Notes
- For an extra touch, serve with whipped cream on top.
- This pie can be made a day ahead of serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg