Description
A crisp and creamy coleslaw made with fresh apples, cabbage, and a tangy-sweet honey Dijon dressing. Perfect for BBQs or light meals.
Ingredients
Scale
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage (optional)
- 2 large apples, julienned
- 1 medium carrot, shredded
- 1/4 cup red onion, thinly sliced (optional)
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Combine shredded green and red cabbage, apples, carrots, and onion in a large bowl.
- In a separate bowl, whisk mayonnaise, vinegar, honey, mustard, salt, and pepper.
- Pour the dressing over the veggies and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Use Granny Smith apples for tartness or Fuji for sweetness.
- Add fresh herbs like parsley or dill for extra flavor.
- For a lighter version, swap mayo with Greek yogurt.
- Top with toasted nuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Coleslaw with Apples, Apple Slaw, Apple Cabbage Salad, BBQ Slaw, Creamy Slaw