Description
A delicious blend of crunchy coleslaw and pasta, topped with savory turkey bacon for a refreshing side dish.
Ingredients
Scale
- 2 cups coleslaw mix
- 1 cup cooked pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup green onions, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the coleslaw mix, cooked pasta, cherry tomatoes, green onions, and turkey bacon.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper.
- Pour the dressing over the salad and toss to coat well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to add other ingredients like bell peppers or cucumbers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg