Description
A delightful blend of flavors in a classic Italian muffuletta sandwich, featuring turkey bacon and chicken ham.
Ingredients
Scale
- 1 large round loaf of Italian bread
- 1/2 cup olive salad
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 slices provolone cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Cut the Italian bread in half horizontally.
- Spread mayonnaise and Dijon mustard on both halves.
- Add the olive salad evenly across the bottom half of the bread.
- Layer the turkey bacon, chicken ham, and provolone cheese on top of the olive salad.
- Cover with the top half of the bread and press down gently.
- Wrap the sandwich in plastic wrap and refrigerate for at least an hour before serving.
Notes
- For a crunchier texture, toast the bread before assembling.
- Feel free to add other types of meats or cheeses to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg