Description
Experience the rich flavors of a traditional German beef roast that brings the family together for a hearty meal.
Ingredients
Scale
- 3 pounds beef roast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup onions, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 325°F (163°C).
- Season the beef roast with salt and pepper, then heat the oil in a large skillet over medium-high heat.
- Sear the roast until browned on all sides, about 5-7 minutes.
- Transfer the roast to a roasting pan, adding the garlic, onions, carrots, celery, and beef broth.
- Cover the pan with aluminum foil and bake for 3 hours, or until the meat is tender.
- Remove the foil and bake for an additional 30 minutes to enhance browning.
- Let the roast rest for 15 minutes before slicing.
- Garnish with fresh parsley and serve warm.
Notes
- For best results, use a meat thermometer to ensure perfect doneness.
- Feel free to add your favorite vegetables.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams