Description
Experience the delightful blend of rich flavors in this classic bread pudding recipe, drizzled with homemade caramel sauce.
Ingredients
Scale
- 6 cups day-old bread, cubed
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Add the bread cubes to the egg mixture, ensuring they are well coated.
- Let it sit for about 10 minutes to allow the bread to soak up the mixture.
- Transfer the bread mixture to a buttered baking dish and spread it evenly.
- Bake for 40-45 minutes, or until the pudding is set and lightly brown on top.
- Allow to cool slightly before serving.
- Drizzle with caramel sauce before serving.
Notes
- For added flavor, consider incorporating chocolate chips or dried fruit into the bread mixture.
- Serve warm for the best experience!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg