Description
This Cinnamon-Sugar Pizza with Crescent Rolls is a quick and easy dessert. Flaky crescent dough, buttery cinnamon sugar topping, and optional glaze make it perfect for family nights or holiday treats.
Ingredients
Scale
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- 1 tube (8 oz) refrigerated crescent roll dough
- Optional: cream cheese glaze, chocolate chips, chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and line a pizza pan or baking sheet with parchment paper.
- Unroll crescent dough and press seams together to form a single sheet.
- Brush melted butter evenly over the dough.
- Combine sugar and cinnamon; sprinkle over buttered dough.
- Bake for 12–15 minutes until golden brown.
- Optional: Drizzle glaze over warm pizza and add toppings if desired. Serve warm.
Notes
- Add sliced apples or pears for a fruity twist before baking.
- Substitute brown sugar for deeper flavor.
- Use puff pastry as an alternative to crescent dough.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Crescent roll dessert, cinnamon sugar pizza, easy dessert recipe, sweet pizza, family-friendly dessert