Description
Indulge in the perfect fusion of two beloved desserts with this cinnamon rolls apple pie filling recipe. Featuring soft, fluffy dough and a rich, spiced apple filling, these cinnamon rolls are a delightful treat for any occasion.
Ingredients
Scale
- For the Dough:
- 500g all-purpose flour
- 120g sugar
- 240ml lukewarm milk
- 60g unsalted butter, melted
- 1 egg, room temperature
- 2¼ tsp instant yeast
- ½ tsp vanilla extract
- 1½ tsp salt
- For the Apple Pie Filling:
- 900g apples, peeled and diced
- 170g brown sugar
- 1 tbsp ground cinnamon
- 60g unsalted butter
- 1 tbsp cornstarch
- ¼ tsp salt
- 2 tbsp water
Instructions
- Prepare the dough by mixing the dry ingredients, then adding the wet ingredients. Knead until smooth, let it rise until doubled.
- Make the filling by cooking apples with butter, sugar, cinnamon, and cornstarch until thickened.
- Roll out the dough, spread the filling, roll up, and cut into slices.
- Place in a baking dish, let rise again, and bake until golden.
Notes
- For a richer flavor, let the dough rest overnight in the fridge.
- Can be stored in an airtight container for up to 5 days or frozen for 3 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per roll
- Calories: 350
- Sugar: 28g
- Fat: 12g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g