Description
This Cinnamon Roll French Toast Roll-Ups recipe combines the irresistible flavors of cinnamon rolls with the ease of French toast. Perfect for breakfast, brunch, or dessert, these roll-ups feature a creamy filling, crispy cinnamon-sugar coating, and a golden brown exterior.
Ingredients
Scale
- Bread: 8 slices of soft white or brioche bread
- Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- French Toast Batter:
- 2 large eggs
- ¼ cup milk
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- Cinnamon-Sugar Coating:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- For Cooking:
- 2 tbsp butter
Instructions
- Prepare the Filling:
Mix cream cheese, powdered sugar, and vanilla extract until smooth. - Prepare the Bread:
Trim crusts, flatten bread slices with a rolling pin. - Assemble the Roll-Ups:
Spread filling on each slice, roll tightly into logs. - Make the Batter:
Whisk eggs, milk, cinnamon, and vanilla in a shallow dish. - Cook the Roll-Ups:
Heat butter in a skillet, dip each roll-up in batter, and cook until golden brown on all sides. - Add Cinnamon-Sugar Coating:
Mix sugar and cinnamon in a small bowl, roll warm roll-ups in the mixture. - Serve Warm:
Pair with maple syrup, cream cheese dip, or fresh fruit.
Notes
- Use fresh bread for easier rolling.
- Experiment with toppings like caramel drizzle or powdered sugar for variety.
- For a dairy-free version, substitute cream cheese and milk with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Protein: 4g
Keywords: Cinnamon French Toast, Cinnamon Roll Breakfast, Easy French Toast Recipe