Imagine the warm, cozy flavor of a cinnamon roll combined with the golden, crispy texture of French toast. That’s exactly what these Cinnamon Roll French Toast Roll-Ups deliver. They’re the perfect blend of indulgence and simplicity—a treat that feels fancy but is surprisingly easy to make. Whether you’re planning a weekend breakfast, a holiday brunch, or just want to spoil yourself on a quiet morning, this recipe is for you.

These roll-ups take the best parts of a cinnamon roll—the creamy filling, the sugary coating—and combine them with the ease of using bread as a base. No kneading, no waiting for dough to rise, and no special skills required. If you can roll up a slice of bread, you can make this recipe!

Why You’ll Love This Recipe

Quick and Easy to Make

Sometimes, we just don’t have hours to spend in the kitchen, and that’s where this recipe shines. With simple, store-bought ingredients and minimal prep, you’ll have these delicious roll-ups ready to serve in about 30 minutes.

Perfect for Any Occasion

These roll-ups are versatile enough to suit any occasion. They’re a crowd-pleaser at brunch, a fun weekend breakfast for kids, or even a dessert alternative when you’re in the mood for something sweet but not overly heavy.

A Cinnamon Lover’s Dream

If you’re a fan of the warm, comforting flavor of cinnamon, this recipe will hit all the right notes. The cinnamon-sugar coating creates a delightful crunch, while the cream cheese filling adds a luxurious, tangy balance.

Ingredients for Cinnamon Roll French Toast Roll-Ups

Core Ingredients

Here’s everything you need to bring this recipe to life:

• Bread: Soft, white sandwich bread or brioche works best. These types of bread are easy to roll and provide a tender texture.
• Cream Cheese Filling: A combination of cream cheese, powdered sugar, and vanilla extract makes a smooth, spreadable filling with just the right amount of sweetness.
• Cinnamon-Sugar Coating: Granulated sugar and ground cinnamon combine to create the signature coating that makes these roll-ups irresistible.
• French Toast Batter: Eggs, milk, vanilla extract, and a dash of cinnamon create a simple yet flavorful batter that brings everything together.

Substitutions and Tips

• Bread Alternatives: While soft white bread is the classic choice, feel free to experiment with wheat bread or even gluten-free bread if needed. Just make sure the slices are soft enough to roll without tearing.
• Dairy-Free Options: If you’re avoiding dairy, you can easily swap the cream cheese for a plant-based version and use almond or oat milk in the batter.
• Flavor Boosts: Want to take things up a notch? Try adding a sprinkle of nutmeg to the batter or a drizzle of maple syrup to the filling. You could also experiment with mix-ins like mini chocolate chips or chopped nuts.

This combination of simple ingredients and flexible options ensures that anyone—regardless of dietary preferences or skill level—can enjoy this delightful recipe.

In the next section, we’ll walk through the step-by-step process for creating these roll-ups, so you can enjoy them fresh from the skillet with your favorite toppings. Get ready to fall in love with this warm, cinnamon-scented treat!

How to Make Cinnamon Roll French Toast Roll-Ups

Making these Cinnamon Roll French Toast Roll-Ups is as easy as it is rewarding. Let’s break the process down into simple, manageable steps so you can confidently whip up this delicious treat.

Step 1: Prepare the Filling

The filling is what gives these roll-ups their cinnamon-roll flair. In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Pro Tip: If your cream cheese isn’t soft enough, try microwaving it for 10–15 seconds. This will make it much easier to blend into a smooth consistency.

Set the filling aside while you prepare the bread.

Step 2: Prepare the Bread

Start by trimming the crusts off each slice of bread. This step is key to achieving that seamless roll-up effect. Next, use a rolling pin to gently flatten each slice. The goal is to create a thin, pliable surface that’s easy to roll without breaking.

Tip for Success: Work with fresh, soft bread to avoid tearing. If your bread is slightly dry, pop it in the microwave for a few seconds to make it more pliable.

Step 3: Assemble the Roll-Ups

Now comes the fun part! Spread a thin, even layer of the cream cheese filling over each slice of bread. Don’t overdo it—too much filling can make the roll-ups difficult to seal and cook evenly.

Starting at one end, roll each slice of bread tightly into a log. Place them seam-side down on a plate or baking sheet to keep them secure while you finish the rest.

Encouragement: Don’t worry if your first roll isn’t perfect—this recipe is forgiving! Once they’re cooked and coated in cinnamon-sugar, they’ll look and taste amazing.

Step 4: Make the Batter

In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract. This batter will coat the roll-ups, giving them that classic French toast flavor and texture.

Flavor Tip: For an extra kick, you can add a pinch of nutmeg or a splash of orange zest to the batter.

Step 5: Cook the Roll-Ups

Heat a skillet over medium heat and melt a tablespoon of butter. Dip each roll-up into the egg mixture, ensuring all sides are coated, but let any excess batter drip off before placing them in the skillet.

Cook the roll-ups seam-side down first to seal them, then rotate them to cook all sides evenly. Each side should take about 2–3 minutes or until golden brown.

Pro Tip: Work in batches to avoid overcrowding the skillet. Add more butter as needed to maintain a golden, crispy exterior.

Step 6: Add the Cinnamon-Sugar Coating

While the roll-ups are still warm, roll them in a mixture of granulated sugar and cinnamon. The warmth helps the sugar adhere perfectly, creating a sweet, slightly crunchy coating that’s absolutely irresistible.

Optional Step: For a lighter coating, you can dust the roll-ups with powdered sugar instead.

Tips for Success

Here are a few extra tips to ensure your Cinnamon Roll French Toast Roll-Ups turn out perfectly every time:

• Avoid Over-Soaking: Be quick when dipping the roll-ups in the batter. If they soak for too long, they can become soggy and harder to cook.
• Maintain the Right Heat: Medium heat is your best friend here. Too high, and the roll-ups may burn before they cook through; too low, and they won’t get that golden, crisp exterior.
• Keep the Filling Intact: Roll the bread tightly to prevent the filling from spilling out during cooking.

With these tips, you’ll have golden, crispy, cinnamon-sugar-coated roll-ups that are as fun to make as they are to eat.

In the next section, we’ll talk about how to serve these beauties, along with some storage tips and answers to common questions. But for now, take a moment to enjoy the warm, cinnamon-scented kitchen and the anticipation of the first bite!

How to Serve and Store Cinnamon Roll French Toast Roll-Ups

Now that your Cinnamon Roll French Toast Roll-Ups are golden brown and coated in sweet cinnamon-sugar goodness, let’s talk about how to serve them in the most delightful way. Whether you’re enjoying them fresh from the skillet or saving a batch for later, these tips will help you make the most of this delicious recipe.

Serving Suggestions

These roll-ups are best served warm, when the cinnamon-sugar coating is crispy and the cream cheese filling is soft and melty. Here are a few ideas to take your serving game to the next level:

• Toppings: Drizzle with warm maple syrup, caramel sauce, or a dusting of powdered sugar for extra sweetness.
• Dips: Pair with a side of cream cheese dip, as the recipe suggests, or try whipped cream, chocolate sauce, or even fruit preserves for variety.
• Fruits: Add fresh berries, sliced bananas, or apple compote on the side for a burst of freshness.

These roll-ups also make an excellent centerpiece for a brunch spread. Serve them alongside scrambled eggs, crispy bacon, or a fresh fruit salad for a balanced and impressive meal.

Storing Cinnamon Roll French Toast Roll-Ups

Sometimes you might have leftovers (though it’s rare because they’re so irresistible). Here’s how to store them properly so you can enjoy them later:

At Room Temperature

If you’re planning to serve them within a couple of hours, you can keep the roll-ups covered at room temperature. This is ideal for a brunch gathering or when serving family-style.

In the Refrigerator

For longer storage, place the roll-ups in an airtight container and refrigerate them for up to two days. To reheat, simply warm them in a skillet over medium heat or pop them in a toaster oven until they’re crispy and heated through.

Freezing Tips

Want to make these roll-ups ahead of time? You can assemble and freeze them before cooking. Place the uncooked roll-ups on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer bag or container, and store for up to a month.

To Cook from Frozen: Thaw them overnight in the refrigerator, then follow the cooking instructions as usual. This is a great option for busy mornings when you want a special treat with minimal effort.

Frequently Asked Questions (FAQs)

Can I make these the night before?

Yes! You can assemble the roll-ups the night before and refrigerate them in an airtight container. In the morning, just dip them in the batter and cook as directed.

Can I use a different type of bread?

Absolutely. While soft white bread or brioche works best, you can try wheat bread, gluten-free bread, or even croissants for a slightly different texture and flavor.

How do I prevent the bread from tearing?

Use fresh, soft bread and flatten it gently with a rolling pin. If the bread is a little dry, a quick zap in the microwave can make it more pliable.

Can I make these dairy-free?

Yes! Use plant-based cream cheese and a non-dairy milk (like almond or oat milk) in the batter. You can also substitute vegan butter for cooking.

Related Recipes to Try

If you loved this Cinnamon Roll French Toast Roll-Ups recipe, you might also enjoy:

• Cream Cheese Stuffed French Toast: A decadent breakfast featuring a rich cream cheese filling.
• Homemade Cinnamon Rolls (No Yeast): All the cinnamon roll flavor without the wait.
• Crock Pot Apple Cinnamon Roll Casserole: A slow-cooker twist on classic cinnamon rolls.
• Overnight Stuffed French Toast: A make-ahead French toast option for busy mornings.

Conclusion

Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast treat—easy to make, endlessly customizable, and packed with the irresistible flavors of cinnamon and cream cheese. Whether you’re whipping these up for a special occasion or simply treating yourself, they’re guaranteed to be a hit.

Try this recipe today, and don’t forget to share your experience. I’d love to hear how you served your roll-ups and any creative twists you added. These little bites of happiness are sure to become a favorite in your home!

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