Description
Cinnamon Roll French Toast Bites are a delightful treat that combines the flavors of cinnamon rolls and French toast, making them perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf cinnamon roll bread
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1/4 cup maple syrup
- 2 tbsp butter
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cinnamon roll bread into bite-sized pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each piece of bread into the egg mixture, ensuring they are well coated.
- Arrange the coated bread pieces on a greased baking sheet.
- Melt butter and drizzle it over the pieces.
- Bake for 15-20 minutes or until golden brown.
- Drizzle maple syrup and powdered sugar on top before serving.
Notes
- For extra sweetness, add a pinch of nutmeg to the egg mixture.
- These bites can also be served with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3-4 bites
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg