Description
Indulge in the delightful combination of cinnamon rolls and cheesecake with this easy-to-make Cinnamon Roll Cheesecake recipe.
Ingredients
Scale
- 1 package cinnamon roll dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a springform pan by greasing it lightly.
- Cut the cinnamon roll dough into small pieces and evenly spread it across the bottom of the pan.
- In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the ground cinnamon, sour cream, and flour until fully incorporated.
- Pour the cream cheese mixture over the cinnamon roll crust.
- Bake for 45-50 minutes or until the center is set.
- Allow it to cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, drizzle caramel sauce on top before serving.
- Use room temperature ingredients for better blending.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 320 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 90 milligrams