Description
Indulge in the delightful layers of cinnamon roll and cheesecake in this ultimate dessert recipe.
Ingredients
Scale
- 1 package cinnamon roll dough
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon roll dough and cut it into pieces. Arrange these pieces in the bottom of a springform pan.
- In a bowl, beat the cream cheese until smooth, then add sugar, vanilla extract, and mix well.
- Add the eggs one at a time, incorporating each fully before adding the next.
- Stir in sour cream and melted butter.
- Pour the cheesecake mixture over the cinnamon roll dough in the pan, then sprinkle ground cinnamon on top.
- Bake for 45-50 minutes, or until the center is set.
- Allow to cool before removing from the pan and serving.
Notes
- Serve with a drizzle of cream cheese frosting for extra indulgence.
- For a thicker crust, double the cinnamon roll dough used.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg