Description
Cinnamon Roll Apple Lasagna is a delicious dessert that layers cinnamon rolls, apples, and cream cheese frosting for an indulgent treat.
Ingredients
Scale
- 2 cans cinnamon rolls
- 3 cups diced apples
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cinnamon rolls as directed on the package.
- In a mixing bowl, combine diced apples, cinnamon, and brown sugar. Set aside.
- In another bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Layer half of the cinnamon rolls in a baking dish, followed by half of the apple mixture, and half of the cream cheese mixture. Repeat the layers.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Let cool briefly before serving.
Notes
- For added flavor, consider adding nuts or raisins to the apple mixture.
- Serve with additional whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg