Description
Discover the ultimate recipe for a juicy Christmas Prime Rib that is foolproof and perfect for gatherings.
Ingredients
Scale
- 1 prime rib roast (7 to 10 pounds)
- 3 tablespoons kosher salt
- 2 tablespoons black pepper
- 3 tablespoons olive oil
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Preheat your oven to 500°F (260°C).
- In a small bowl, mix the salt, pepper, olive oil, garlic, rosemary, and thyme to create a paste.
- Rub the paste all over the prime rib, covering it completely.
- Place the roast bone-side down on a rack in a roasting pan.
- Roast for 15 minutes, then reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired level of doneness.
- Let the roast rest for at least 20 minutes before carving.
Notes
- For optimal flavor, let the roast sit at room temperature for about 2 hours before cooking.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0 grams
- Sodium: 780 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams