Description
Impress your guests this holiday season with our ultimate Christmas Prime Rib recipe that guarantees a juicy, flavorful centerpiece for your feast.
Ingredients
Scale
- 1 prime rib roast
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 2 cups beef broth
Instructions
- Preheat oven to 450°F (230°C).
- Rub the prime rib with olive oil, salt, pepper, garlic powder, rosemary, and thyme.
- Place the roast bone-side down in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (165°C) and cook until the internal temperature reaches 125°F (52°C) for medium-rare.
- Remove from the oven, cover with foil, and let it rest for 20 minutes.
- Serve with beef broth on the side.
Notes
- Allow the meat to rest before slicing to retain juices.
- This recipe can be adjusted for different sizes of prime rib.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: main course
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg