Description
Discover how to create delicious Choux Pastry Cheesecake Puffs, a perfect treat for any occasion!
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter, and bring to a boil.
- Stir in flour and mix until the dough forms a ball.
- Remove from heat and let cool slightly before adding eggs, one at a time.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 25-30 minutes until golden brown.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream and fold into the cream cheese mixture.
- Once the puffs have cooled, fill them with the cheesecake mixture.
Notes
- Ensure the puffs are completely cooled before filling to prevent melting.
- These treats can be made ahead of time and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg