Description
Indulge in the irresistible blend of rich chocolate and creamy peanut butter with this mouth-watering Chocolate Peanut Butter Cake. Perfect for celebrations or a comforting treat.
Ingredients
- For the Cake: All-purpose flour, unsweetened cocoa powder, baking soda, salt, vegetable oil, sour cream, sugar, eggs, water, and vanilla extract.
- For the Frosting: Cream cheese, butter, confectioners’ sugar, smooth peanut butter.
- For the Glaze: Semisweet chocolate, peanut butter, light corn syrup, half-and-half.
Instructions
- Preheat oven and prepare cake pans.
- Sift and mix dry ingredients. Blend in wet ingredients to form batter.
- Bake until done, let cool.
- Mix frosting ingredients until smooth, apply between layers and outside.
- Prepare and apply glaze. Decorate as desired.
Notes
- Ensure all ingredients are at room temperature for smoother mixing.
- Cake layers can be made ahead and frozen for convenience.
- Adjust sugar in frosting to taste.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 540
- Sugar: 48g
- Sodium: 320mg
- Fat: 28g
- Carbohydrates: 68g
- Protein: 8g