Description
This chocolate chip no-bake cheesecake is a creamy, dreamy dessert with a buttery graham cracker crust and rich filling dotted with chocolate chips.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
- 1 cup mini chocolate chips
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and chill.
- Beat cream cheese until smooth, then add powdered sugar and vanilla.
- Whip cream to stiff peaks. Fold into cream cheese mixture.
- Stir in mini chocolate chips.
- Spread filling over crust. Chill 4 hours or overnight.
- Optional: Garnish with extra chocolate chips or shaved chocolate.
Notes
- For gluten-free, use GF graham crackers.
- Coconut oil can replace half the butter for a lighter crust.
- Top with berries or caramel drizzle for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Chocolate Chip No-Bake Cheesecake, no bake dessert, summer cheesecake recipe, easy cheesecake