Description
The Chocolate Chip Cookie Pie is a delicious and indulgent dessert that combines the classic flavors of chocolate chip cookies with the richness of a pie.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 pie crust, unbaked
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add eggs and vanilla, mixing until combined.
- Gradually mix in the dry ingredients.
- Fold in the chocolate chips.
- Pour the cookie dough into the unbaked pie crust and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, you can mix in nuts or different types of chocolate.
- Serve with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg