Description
This Chocolate Chip Cookie Dough Ice Cream Cake is the perfect dessert for any occasion, combining the richness of chocolate chip cookie dough with creamy ice cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1 quart vanilla ice cream
- 1/2 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, brown sugar, granulated sugar, butter, vanilla extract, and salt. Mix until the dough forms.
- Fold in chocolate chips.
- Press the cookie dough into a greased cake pan and bake for 15-18 minutes.
- Allow the cookie base to cool completely.
- Once cooled, spread a layer of vanilla ice cream over the cookie base.
- Drizzle with chocolate syrup.
- Freeze for at least 2 hours before serving.
Notes
- For best results, let ice cream sit at room temperature for a few minutes before spreading.
- You can substitute the vanilla ice cream with your favorite flavor.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg